Using eggs in cooking recipesIf you are cooking and using varied sizes in eggs, remember this easy tip: 1/4 cup liquid volume = 1 large egg. Measure your eggs in a glass measuring cup for measuring liquids and you're all set!
The Official Guide to Egg WeightsThe Official Guide to Egg WeightsIn the United States the USDA has guidelines for egg weights, and all eggs are sorted at the processing facility by grade and weight. Here are the the U.S. parameters for egg weight.
Note that these are weights per dozen; there will always be variation between individual eggs so weighing by the dozen averages out these small differences.
|
Farm Fresh Chicken Eggs
These are the freshest, most delicious eggs you'll ever eat! These eggs are not suitable for hatching as they are washed and intended as a consumable product.
Large-Jumbo $2.00/half dozen $4.00/dozen $6.00/dozen and a half Medium $1.00/half dozen $2.00/dozen $3.00/dozen and a half Small $0.50/half dozen $1.00/dozen $1.50/dozen and a half *Shipping available in the continental USA. |
Any topics, teachings, services, or recommendations are not intended to diagnose, treat, cure or prevent any disease, ailment, injury, or the like. Anyone suffering from, or having a pet suffering from any issue should consult with a physician, veterinarian, naturopath, herbalist, or other health care professional. Any services here are offered are not a replacement for a veterinarian or other medical care. Please always seek medical attention or veterinary attention whenever deemed necessary and appropriate.
